INGREDIENTS

(keto/paleo version with vegan substitutes) 1 scoop @youthfulliving  Lean Vegan Protein
1 1/2 Cup almond flour
2 Tbsp coconut flour
1 Tbsp @youthfulliving  Collagen Prodrink
10-12 drops stevia sweetener
1 tsp baking powder
1 pinch salt
2 eggs or 2 flax eggs
3/4 – 1 cup unsweetened almond milk
1 tsp coconut oil for greasing the pan

INSTRUCTIONS

1. Add all ingredients to your food processor & blend until smooth.
2. Let your stand for 3-5 minutes until it thickens whilst you wait for your pan to warm up.
3. Coat the pan with coconut oil & do a tester fist adding 1 tbsp batter to the pan.
4. Flip your pancakes after 3-4 minutes & cover with a glass lid.
5. Top with berries, yogurt, cinnamon, butter / nut butter, grain-free granola and @youthfulliving protein truffles