Low Carb Skillet Cookie
INGREDIENTS
3/4 Cup Melted Butter
2/3 Cup granular sweetener (Xylitol)
2 Large Eggs
2 teaspoons Vanilla extract
3 Cups almond flour
1/2 teaspoon Baking soda
1/2 teaspoon salt
1/2 9 ounce bag sugar free choc chips
Pack of Youthful Living Vegan Protein Almonds
EQUIPMENT
Electric Mixer
Oven safe skillet
INSTRUCTIONS
- Pre-heat oven to 350F and grease a 10 inch oven proof skillet with butter or cooking spray.
- Add melted butter and sweetener to a stand mixer (or hand mixer with a large bowl) mix on medium until combined.
- Add 2 eggs and vanilla and mix until all combined.
- Add in almond flour, baking soda and salt. Mix until dough forms.
- Fold in Chocolate Chips.
- Press into skillet in an even layer.
- Bake in the pre-heated oven for 20-25 minutes. 20 minutes will result in a gooey skillet cookie while 25 minutes will be firmer.
- Cut into 10 slices, top with Youthful Living Vegan protein almonds and serve with your favourite sugar free ice cream.