INGREDIENTS
3/4 Cup Melted Butter
2/3 Cup granular sweetener (Xylitol)
2 Large Eggs
2 teaspoons Vanilla extract
3 Cups almond flour
1/2 teaspoon Baking soda
1/2 teaspoon salt
1/2 9 ounce bag sugar free choc chips
Pack of Youthful Living Vegan Protein Almonds

EQUIPMENT
Electric Mixer
Oven safe skillet

INSTRUCTIONS

1. Pre-heat oven to 350F and grease a 10 inch oven proof skillet with butter or cooking spray.
2. Add melted butter and sweetener to a stand mixer (or hand mixer with a large bowl) mix on medium until combined.
3. Add 2 eggs and vanilla and mix until all combined.
4. Add in almond flour, baking soda and salt. Mix until dough forms.
5. Fold in Chocolate Chips.
6. Press into skillet in an even layer.
7. Bake in the pre-heated oven for 20-25 minutes. 20 minutes will result in a gooey skillet cookie while 25 minutes will be firmer.
8. Cut into 10 slices, top with Youthful Living Vegan protein almonds and serve with your favourite sugar free ice cream.