Vegan Low Carb Brownie

Ingredients:

130 g unsalted grass-fed butter or 8 TBS coconut oil + 1 TBS coconut cream if paleo
140-200g xylitol, powdered erythritol or coconut sugar if paleo*
80g cocoa powder **
1/2 teaspoon kosher salt
2 eggs at room temperature***
70g almond flour
1 pack Youthful Living Protein Truffles

Garnish:

Flakey sea salt – optional (but highly suggested!)

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