Ingredients:
2 Packs of sugar & gluten-free Butter Almond biscuits
1 tbsp Coconut oil
1 mango
1 Can Coconut Cream
2 scoops Youthful Living Superfoods Lean Vegan Protein Powder
Instructions:
1. Crush or blend the biscuits to a fine crumb and add 1 tbsp coconut oil and mix together
2. Push the biscuits into a spring form cake tin and place in the fridge to harden
3. For the filling, add the flesh of 1 mango to a large bowl along with 1 tin of coconut cream and 2 scoops of Youthful Living Lean Vegan Protein Powder
4. Mix the filling ingredients in a high-speed blender or with a hand blender and once combined & smooth, you can pour the mixture over the biscuit base and place in the freezer to set over night
