VEGAN LOW CARB BROWNIES

INGREDIENTS

• 130 g unsalted grass-fed butter or 8 TBS coconut oil + 1 TBS coconut cream if paleo
• 140-200 g xylitol, powdered erythritol or coconut sugar if paleo*
• 80 g cocoa powder **
• 1/2 teaspoon kosher salt
• 2 eggs at room temperature***
• 70 g almond flour
• 1 pack Youthful Living Protein Truffles

TO GARNISH

• flakey sea salt – optional (but highly suggested!)